Dandruff Control Ayurvedic Soya Protein Shampoo
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A mild dandruff-control shampoo prepared with Soya Protein, Wheatgerm and other precious herbs such as Methi, Neem, Hibiscus, Vetiver and Lecithin to make hair visibly soft, lush and conditioned.
CONTROLS DANDRUFF BUILD-UP| NON-DRYING | SULPHATE & PARABEN FREE | SUITABLE FOR COLOUR-TREATED HAIR
amla* (emblica officianalis) ext. 0.5%, hibiscus* (hibiscus rosa-sinensis) ext. 0.5%, neem* (azadirachta indica) ext. 0.5%,vetiver (vetiveria zizanioides) ext. 0.5%, Shikakai (acacia concina) ext. 0.5%, trigonella seed ext. 0.2%, cold pressed wheatgerm (triticum aestivum) oil 0.1%, soy lecithin 0.1%, purified water (aqua), steam distilled vetiver (vetiveria zizanioides) water, decyl glucoside**, sodium cocoyl isethionate, disodium cocoyl glutamate, cocoamidopropyl betain, vegetable glycerine, potassium sorbate, gluconolactone, ethylhexylglycerin, caprylyl glycol, sodium gluconate**, natural preservative blend of herbs and essential oils, citric acid (ph adjuster).
Please note that ingredient lists may change or vary from time to time. Please refer to the ingredient list on the product package you receive for the most up to date list of ingredients.
- Apply on wet hair. Work up to lather & rinse with water. For best results, use a suggested JH hair oil prior to and a JH silicone-free conditioner after the shampoo.